Kitasho Sekikanetsugu 240mm Single Edged Sashimi Knife with Aluminum Handle

Description

The Kitasho Sekikanetsugu 240mm Single Edged Sashimi Knife with Aluminum Handle is expertly designed for precision slicing, making it an essential tool for any sushi or sashimi enthusiast. Its sharp, single-edged blade allows for clean, delicate cuts, preserving the texture and flavor of your fish.

Featuring an ergonomic aluminum handle, this knife offers excellent balance and comfort during use, reducing hand fatigue for prolonged slicing tasks. Crafted with quality materials and attention to detail, the Kitasho Sekikanetsugu knife combines functionality and style in your kitchen.

Details

• Product Material: Aluminum and Steel

• Manufacturer: Kitasho

Features

• Sharp 240mm single-edged blade designed specifically for slicing sashimi
• Ergonomic aluminum handle provides comfortable grip and excellent balance
• High-quality steel blade ensures durability and long-lasting sharpness
• Ideal for professional chefs and home culinary enthusiasts

How to use

Hold the knife firmly with the ergonomic aluminum handle and use smooth, precise slicing motions when cutting sashimi or other delicate fish. Always cut on a suitable cutting board to maintain blade sharpness. After use, clean the blade promptly with warm water and mild soap, then dry thoroughly to prevent corrosion.

Care instructions

Clean the knife immediately after use with warm water and mild detergent, avoiding harsh chemicals or abrasive pads. Dry the blade thoroughly to prevent rust. Store the knife in a knife block or protective sheath to maintain blade integrity. Avoid dishwasher cleaning to preserve the aluminum handle and steel blade quality.