Ryuji Molybdenum Steel Gyuto Knife 24cm - Pink

Description

The Ryuji Molybdenum Steel Gyuto Knife 24cm - Pink offers a perfect blend of precision and style for both professional chefs and home cooks. Crafted with a 24-centimeter blade made from high-quality molybdenum steel, this knife ensures exceptional sharpness and durability for a variety of kitchen tasks.

Designed with a lightweight, slim handle and a one-piece molded construction, this Gyuto knife reduces hand fatigue and prevents bacterial buildup, making it both comfortable and hygienic to use. Its elegant pink color adds a unique touch to your kitchen essentials.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co.

• Made in: Japan

Features

• Lightweight design with a slim handle and empty cavity for easy grip and reduced hand fatigue
• One-piece molded blade and grip to prevent bacterial spread and ensure hygiene
• Resistant to rust for long-lasting use
• Easy to re-sharpen while maintaining blade hardness
• 24cm blade length suitable for versatile kitchen tasks

How to use

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in the kitchen. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Handle the knife with care as the blade is very sharp to ensure safety during use.

Care instructions

Clean the knife by hand with warm water and mild detergent immediately after use, avoiding harsh chemicals or abrasive materials. Dry the knife thoroughly to prevent moisture-related damage. Store in a knife block or protective sheath to maintain sharpness and avoid accidents. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures to preserve its quality.