Todai Rikyu Black Pick Fork Kanzashi Hanakagome - Japanese Crafts

Description

The Todai Rikyu Black Pick Fork Kanzashi Hanakagome is a beautifully crafted utensil that blends traditional Japanese artistry with modern functionality. Featuring a unique dark-tone color achieved through a special oxidation technique, this stainless steel fork stands out in both appearance and durability. Its compact size and elegant design make it perfect for enjoying appetizers, fruits, or sweets, especially alongside Japanese cuisine.

This pick fork is not only visually striking but also practical, as it is dishwasher safe and resistant to corrosion. Produced by Todai Co., Ltd., a reputable manufacturer established in 1953 in Tsubame, Niigata, Japan, it represents high-quality craftsmanship from a region renowned for its cutlery and steel manufacturing. The Hanakagome pattern laser-marked on the fork symbolizes protection from evil, adding cultural significance to this exquisite utensil.

Details

• Product Material: Stainless Steel

• Manufacturer: Todai Co., Ltd.

• Made in: Japan

Features

• Unique dark-tone color achieved through special oxidation technique for enhanced durability and corrosion resistance
• Laser-marked Hanakagome pattern symbolizing protective power from evil
• Compact size ideal for eating appetizers, fruits, or sweets
• Dishwasher safe for easy and convenient cleaning
• Crafted by Todai Co., Ltd., a renowned Japanese manufacturer with a history dating back to 1953

How to use

Use the Todai Rikyu Black Pick Fork Kanzashi Hanakagome to elegantly enjoy small bites such as appetizers, fruits, or sweets. Simply hold the fork as you would any small utensil and use it to pick up food items easily. After use, it can be safely cleaned in a dishwasher or washed by hand with mild detergent. Avoid using abrasive cleaners that might damage the fork’s unique finish.

Care instructions

To maintain the fork's distinctive dark finish, wash it gently with mild detergent and avoid abrasive scrubbers. While it is dishwasher safe, hand washing is recommended to preserve the oxidation coating longer. Dry the fork thoroughly after washing to prevent water spots. Store it in a dry place away from extreme temperatures and harsh chemicals to ensure lasting durability.