Tojiro Deba Knife 150mm Japanese Kitchen Blade, Made in Japan

Description

The Tojiro Deba Knife is a forged Japanese kitchen knife featuring a 150 mm plain-edge blade made from stainless steel with molybdenum steel properties. Its corrosion-resistant and wear-resistant construction helps simplify regular knife care while delivering a dependable tool for everyday food preparation.

Measuring 290 mm in total length, weighing 8.2 oz, and having a 4.0 mm back thickness, this knife delivers a substantial profile for kitchen tasks. The resin handle offers a practical grip, while the silver blade and handle create a neat, professional look.

Details

• Product Material: Stainless steel and resin

• Manufacturer: Toyotomi

• Made in: Japan

Features

• Forged Tojiro deba knife construction for a long-lasting kitchen tool
• 150 mm plain-edge stainless steel blade
• Molybdenum steel designed to resist corrosion and wear
• 4.0 mm back thickness
• Practical resin handle
• 290 mm total length and 235 g weight
• Silver blade and handle color
• Made in Japan

How to use

Use the Tojiro Deba Knife for food preparation with a steady, controlled cutting motion. Keep your fingers clear of the blade edge, work on a stable cutting surface, and use care whenever handling the knife. Wash and dry the blade after preparation to help preserve its corrosion-resistant condition.

Care instructions

Rinse the blade and handle soon after use, then dry both parts completely before putting the knife away. Store it safely to prevent the plain edge from touching other utensils. Handle the sharp blade responsibly and avoid careless use.