Yukiwa Stainless Steel Ice Cream Scoop No.10 18-8 Japan FDT02010

Description

The Yukiwa Stainless Steel Ice Cream Scoop No.10 18-8 Japan FDT02010 is a professional-grade kitchen tool designed to deliver precise portions with ease. Crafted from high-quality stainless steel, this scoop ensures durability and a sleek finish that complements any kitchen setting. Its ergonomic design provides a comfortable grip, making it ideal for both home cooks and culinary professionals alike.

Perfect for scooping ice cream, potato salad, or other soft foods, the Yukiwa scoop offers a smooth and stable scooping motion. The No.10 size is well-suited for consistent portion control, enhancing food presentation and serving efficiency. Manufactured by Yukiwa, a respected brand known for excellence in stainless steel tools, this scoop combines functionality with high-quality craftsmanship.

Details

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo Co.,Ltd

• Made in: Japan

Features

• Designed for accurate portioning of ice cream, potato salad, and other soft foods
• Ergonomic handle ensures a stable and comfortable scooping motion
• Made from high-quality 18-8 stainless steel for durability and easy cleaning
• Professional-grade tool trusted worldwide for superior functionality and quality
• No.10 size ideal for consistent portion control and presentation

How to use

Use the scoop to portion out ice cream or other soft food items by pressing it firmly into the food and rotating as needed to release a clean, rounded serving. After use, wash the scoop thoroughly with warm soapy water and dry completely to maintain hygiene and performance. Avoid using abrasive materials that could damage the surface.

Care instructions

Wash the scoop thoroughly with warm soapy water after each use and dry immediately to prevent water spots. Store in a dry place to avoid moisture buildup. Do not use harsh chemicals or abrasive scrubbers as they may damage the stainless steel surface. Regular cleaning will help maintain the scoop's appearance and functionality.